CULT Food Science announces the closing of its acquisition of Food Revolution Media (FRM)
Jon Hopkins - Lejjy Gafour, CEO of CULT said: "Having the ability to leverage a global audience through FRM ...
Jon Hopkins - Lejjy Gafour, CEO of CULT said: "Having the ability to leverage a global audience through FRM ...
Appinventiv - Technology isn’t typically the first thing that springs to mind when discussing problems with the food industry. ...
Australian owned and made alternative protein start-up, All G Foods today announced the raise of $25m to turbocharge the production ...
Following 18 months of extensive R&D, TurtleTree has officially announced its production of LF+, the world's first sustainable bovine lactoferrin created ...
By Marc Cervera - After the initial craze of Non-fungible tokens (NFTs) during the cryptocurrency bull market of 2021, ...
Fluree, which has developed a Web3 data platform, and Sinisana Technologies today announced a partnership that will enable the ...
Swiss Bühler Group and Bulgarian start-up Cupffee have been joining forces to address the urgent problem of plastic waste with ...
Gummies and jellies are renowned in the food, supplements, and nutraceuticals sectors for being one of the most awkward, ...
GEA launches its new CookStar 1000 spiral oven for manufacturers of roasted, crispy-coated and smoked products. The new oven ...
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, welcomed the Ministry of Industry ...