High pressure, ultrasound and UV light can keep food fresh and tasty for much longer
Partner.sciencenorway.no - One third of man-made global greenhouse gas emissions are due to food production. However, everyone needs food, ...
Partner.sciencenorway.no - One third of man-made global greenhouse gas emissions are due to food production. However, everyone needs food, ...
With global enterprises looking for ways to improve their business performance and enhance capabilities across various sectors, it is ...
FoodBev - Microbial protein company MicroHarvest has secured €8.5 million in a Series A funding round led by Astanor ...
AA - Given the trade links of the two nations, Turkish President Erdogan’s latest visit to India along with ...
The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a ...
International, incredibly diverse, trendy: the selection of delights that the Company Group will be showcasing in Paris from 15-19 ...
Fueling the growing world population requires ensuring the supply of climate-friendly and ethically-produced proteins, new protein sources, and novel ...
Inspired by the marbling standard of Wagyu beef, Omakase Beef Morsels are an innovative culinary achievement elegantly designed as a ...
Better Foods, a company specializing in alternative food, made a debut in the global alternative food market from its ...
GLG - Everyone has to eat. But feeding the world is getting much more challenging as the population continues to ...
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