High pressure, ultrasound and UV light can keep food fresh and tasty for much longer
Partner.sciencenorway.no - One third of man-made global greenhouse gas emissions are due to food production. However, everyone needs food, ...
Partner.sciencenorway.no - One third of man-made global greenhouse gas emissions are due to food production. However, everyone needs food, ...
Ripples announced the launch of Ripple Maker II Pro. The new over-beverage printer features food technology with naturally changing ...
With global enterprises looking for ways to improve their business performance and enhance capabilities across various sectors, it is ...
FoodBev - Microbial protein company MicroHarvest has secured €8.5 million in a Series A funding round led by Astanor ...
Primo Water Corporation has announced the acquisition of two French spring water companies, Eureau Sources and Defeaus. Founded in 1996, Eureau ...
Fueling the growing world population requires ensuring the supply of climate-friendly and ethically-produced proteins, new protein sources, and novel ...
Discover Humboldt - AGT Foods and Ingredients announcing a key partnership this week with Equinom, an Israeli based company ...
It’s not hard to make the case for why tackling food loss and food waste is important to sustainability. ...
Just in time for fall, Pacific Foods is giving soup lovers 14 more organic reasons to enjoy soup season ...
Global Amines announces the successful startup of its new fatty amines production plant in Surabaya, Indonesia. The new plant ...
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