Fonterra and DSM introduce precision fermentation start-up for dairy-like proteins
Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described ...
Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described ...
As part of their commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods have announced an alliance ...
Australian owned and made alternative protein start-up, All G Foods today announced the raise of $25m to turbocharge the production ...
Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory® Starch ...
By leading innovation in the refined carb space, BetterBrand utilizes its technology to enable a world where consumers can eat ...
IFF has unveiled plans to open a new Nourish Innovation Lab at the company’s Union Beach, NJ, research and development ...
Angel Yeast attended the 2022 International Forum on Food Safety and Health (2022 IFoFSH), organized by the Chinese Society of ...
Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from ...
Changing consumer lifestyles, increased urbanization and a growing working class are gradually introducing less traditional contenders to African staples. A ...
The Global Food Security & Sustainability Summit, organised by The Pinnacle Group International, is one of the most important events ...