Yali Bio debuts revolutionary dairy fat alternative with showstopping ice cream
Yali Bio, a California-based food tech company, recently unveiled its precision-fermented dairy fat alternative at MISTA Growth Hack, a San ...
Yali Bio, a California-based food tech company, recently unveiled its precision-fermented dairy fat alternative at MISTA Growth Hack, a San ...
Protein Industries Canada announced a new investment into the development of new food options for Canadians—their first project investment under ...
Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking ...
QL AG, an innovative food technology solutions company, today announced a new collaboration to develop dairy proteins with Ginkgo Bioworks, ...
New Culture, the animal-free dairy company, has achieved a major milestone on its journey to lead the global transition to ...
Novozymes and Arla Foods Ingredients have agreed a partnership to develop advanced protein ingredients using precision fermentation. Biotechnology company Novozymes ...