What do Europeans really want from plant-based foods?
This summer, in partnership with Innova Market Insights and as part of the Smart Protein project, non-profit organisation ProVeg conducted ...
This summer, in partnership with Innova Market Insights and as part of the Smart Protein project, non-profit organisation ProVeg conducted ...
Puratos Group has launched a life-cycle assessments (LCA) initiative to help its customers accelerate sustainability efforts. Puratos partnered with Paris-based ...
CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support ...
Food Industry Executive/Following a record year of growth in 2020 (+28%), plant-based dollar sales were up 6.2% in 2021, outpacing ...
Atlas Bar®, the first and only protein bar to support both physical and mental wellness, has added three plant-based flavors ...
Challenge accepted by the culinary masterminds at So Delicious® Dairy Free, a leader in dairy-free products for more than 30 ...
The new edible spoon has been named “Spoonie”. The discount supermarkets ALDI NORD and ALDI SÜD are presenting Spoonie in ...
PeaTos, a snack brand formulated with peas, is now completely plant-based. Developed to disrupt the “$29 billion junk food market” ...
FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for ...
CORE® Foods' new Chocolate Chip Cookie Dough Keto Bar is an indulgent flavor that is made with 100% plant-based ingredients, ...