Amalthea and Ausnutria strengthen collaboration
The shared vision of the strongly growing and changing (inter)national dairy market is the reason for a more intensive ...
The shared vision of the strongly growing and changing (inter)national dairy market is the reason for a more intensive ...
Expanding its fields of activity, Ak Gıda-İçim; After getting approval for labneh and fresh cheese export to the European ...
The Mediterranean Aquatic and Animal Products Exporters’ Association (ASHiB), has achieved greater levels of awareness among UAE buyers and ...
The global Milk Protein Isolate market is forecast to reach USD 3.45 Billion by 2030, according to a new ...
Synthetic milk has emerged as a new potential alternative to cow’s milk, one that – unlike plant-based oat, nut ...
Fueling the growing world population requires ensuring the supply of climate-friendly and ethically-produced proteins, new protein sources, and novel ...
Food Dive - Nestlé is exploring the development of products using animal-free dairy proteins as the world’s largest food ...
Fonterra has announced it will be closing the milk powder plant at its Brightwater site near Nelson in April ...
Four major projects, including a liquid milk production base, a milk powder production base, the Chilechuan Ecological Intelligent Pasture and ...
Synergy Flavours has launched fresh milk and UHT milk flavors to replicate the taste of traditional milk. The products are anticipated to ...
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