Tag: #milkalternatives

  The Mediterranean Aquatic and Animal Products Exporters’ Association (ASHiB), has achieved greater levels of awareness among UAE buyers and ...

  The global Milk Protein Isolate market is forecast to reach USD 3.45 Billion by 2030, according to a new ...

  Synthetic milk has emerged as a new potential alternative to cow’s milk, one that – unlike plant-based oat, nut ...

  Food Dive - Nestlé is exploring the development of products using animal-free dairy proteins as the world’s largest food ...

  Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to ...

Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described ...

Founded in 1927, the German dairy cooperative, Milchwerk Crailsheim-Dinkelsbühl eG, has enlisted GEA with the modernization of its milk treatment area. After ...

  Fonterra has announced it will be closing the milk powder plant at its Brightwater site near Nelson in April ...

The Global Food Security & Sustainability Summit, organised by The Pinnacle Group International, is one of the most important events ...

Four major projects, including a liquid milk production base, a milk powder production base, the Chilechuan Ecological Intelligent Pasture and ...