FoodTech start-up moves cell-cultured seafood closer to nature
Ashdod, Israel - With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up ...
Ashdod, Israel - With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up ...
Meat Slicing Machine Market is growing at a faster pace with substantial growth rates over the last few years ...
From PGP International’s new PROLIFICA texturized pea protein, through AB Enzymes’ COROLASE® and ROHALASE® enzyme solutions for plant-based food applications, ...
SIAL - The company has said that the fibrous structure of root-like fungal filaments called mycelia, often found underground and ...
The global processed meat market is anticipated to grow at a CAGR of 4.6% during the forecast period from 2021 ...
The pandemic has turned work and lifestyles upside-down for the past two years. New Work and New Normal are ...
Australian owned and made alternative protein start-up, All G Foods today announced the raise of $25m to turbocharge the production ...
Fluree, which has developed a Web3 data platform, and Sinisana Technologies today announced a partnership that will enable the ...
The frozen food market size was valued at $291.8 billion in 2019, and is estimated to reach $404.8 billion by ...
The Global Food Security & Sustainability Summit, organised by The Pinnacle Group International, is one of the most important events ...
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