Loryma: Authentic plant-based alternatives with reduced fat content
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat ...
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat ...
Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded ...
Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes ...
At this year's FiE in Frankfurt, Loryma presents trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products, and the ...
Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory® Starch ...
According to the European Institute of Halal Certification (EHZ), all Loryma ingredients comply with their Halal standard, with the corresponding ...
Ingredients specialist Loryma presented functional solutions made from wheat for the production of meat products, vegan alternatives and hybrid applications ...
At this year's IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet growing ...
The creation of an authentic, vegetable "chicken skin" – not yet on the market in this form – is achieved ...
Zwingenberg (Germany), December 2020 – Loryma, an expert in wheat-based ingredients, has this month opened the doors to its modern ...
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