Fonterra and DSM introduce precision fermentation start-up for dairy-like proteins
Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described ...
Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described ...
As part of their commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods have announced an alliance ...
Finnish company Fazer is researching the potential of cellular agriculture for sustainable production of cocoa raw material. The company has ...
Australian owned and made alternative protein start-up, All G Foods today announced the raise of $25m to turbocharge the production ...
Since 2020, many things have changed about the way we live, work, socialize, and move around. Food is no different. ...
By leading innovation in the refined carb space, BetterBrand utilizes its technology to enable a world where consumers can eat ...
Fermented Food Holdings, Inc. (FFH) has acquired Great Lakes Kraut Foods' Sauerkraut business from GLK Foods, LLC (GLK), uniting FFH's portfolio ...
IFF has unveiled plans to open a new Nourish Innovation Lab at the company’s Union Beach, NJ, research and development ...
Swiss Bühler Group and Bulgarian start-up Cupffee have been joining forces to address the urgent problem of plastic waste with ...
Crispeas are the latest innovation added to Beech-Nut’s snack portfolio, which includes Mini-Waffles with Hidden Veggies (unveiled in April), Melties, and Fruity Oat Bars. ...