New partnership will lead to development of Canadian protein ingredients focused on functionality and taste
The demand for a wide variety of flavourful, affordable protein options is rising across Canada. Protein Industries Canada announced a ...
The demand for a wide variety of flavourful, affordable protein options is rising across Canada. Protein Industries Canada announced a ...
Mintel’s latest research highlights the increasing interest among Indian consumers in adopting functional foods as part of their quest for ...
Tagatose, a monosaccharide that has gained popularity for its ability to meet calorie-reduction targets without compromising taste, texture or function, ...
The international meat and protein industry will once again meet at IFFA – Technology for Meat and Alternative Proteins – ...
The innovative products and solutions of Syensqo help enhance the way people around the world live life every day: how ...
New Food & Beverage Solutions (F&B Solutions) platform to accelerate the focus on solving for evolving consumer preferences, based on ...
Chocolate confectionery is a significant market, expected to be worth over 128 billion US$ (130 billion Euro) in global retail ...
New research shows that, while the effects of high food price inflation and the need to cut back are still ...
IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation ...
Jan Derck van Karnebeek, CEO Royal FrieslandCampina N.V.: “Our goal is clear: produce top-quality products from our members’ milk and ...
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