IFFA arşivleri - Page 2 of 3

IFFA 2022: A look into the smart future of meat and protein processing

Natural, sensitive and varied in size and shape - the product meat requires special care and precision in processing and ...

December issue of Food Ingredients International magazine is up!

Click here to read April 2022 Edition of Food & Ingredients International Magazine

by fdturkey

08/04/2022

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The meat industry is looking forward to IFFA 2022

by editor

17/03/2022

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At the beginning of 2022, exhibitors and visitors once again emphasize the need to meet for their international live event: ...

Loryma presents its wheat-based ingredients at IFFA 2022

by editor

15/03/2022

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At this year's IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet growing ...

Click for the March 2022 Issue

by fdturkey

14/03/2022

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Sustainability in the meat industry: a top theme at IFFA 2022

by editor

25/02/2022

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The discussion about sustainable production in the meat processing industry essentially concerns issues of environmental protection, health and animal welfare. ...

Food Ingredients International February Gulfood Issue

by fdturkey

07/02/2022

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Plant-Based Alternatives: Health Boost vs Ultra-Processing

by editor

07/01/2022

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Euromonitor International / Simona Bernatonyte- During the pandemic many usual habits were challenged, and daily use products were reconsidered. Consumers’ ...