Innovate, sell, expand – efficient production and innovative sales concepts for the butchers’ trade
The shortage of qualified employees is a major problem for most companies in the butchers' trade. Confirming this, Dr. Reinhard ...
The shortage of qualified employees is a major problem for most companies in the butchers' trade. Confirming this, Dr. Reinhard ...
IFFA is set to focus on issues crucial to the future of the meat and protein industry when it opens ...
The international meat and protein industry will once again meet at IFFA – Technology for Meat and Alternative Proteins – ...
Ingredients specialist Loryma presented functional solutions made from wheat for the production of meat products, vegan alternatives and hybrid applications ...
Emotions and delight to reunite in person at IFFA were high: For six days, exhibitors presented innovations for sustainable and ...
One of the biggest food industry segments will meet from 14 to 19 May at the leading international trade fair ...
Finnish food tech startup SuperGround announced that it has invented a unique food production technology. It helps the food industry ...
Givaudan introduced NaNino+™, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite ...
For years, the global food industry has thought about preservation strictly in terms of effectively controlling microorganisms and slowing oxidation. ...
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