Formax® SX550 high speed slicer by Provisur® Technologies: a breakthrough in high performance slicing technology
High throughput – smallest footprint The Formax® SX550 slicer, part of the proven SX series platform, features the largest slicing ...
High throughput – smallest footprint The Formax® SX550 slicer, part of the proven SX series platform, features the largest slicing ...
Dutch FoodTech pioneer revyve is proud to announce a strategic partnership with Lallemand Bio-Ingredients, one of the global leaders in fermentation-based solutions. This ...
Koelnmesse reorganises its Food and Food Technology divisions, merging them into a single business unit. - In addition to the ...
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section, ...
PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range ...
There is a risk of a dust explosion in many food technology applications in which bulk goods are dried, sieved, ...
With the food processing industry looking for new ways to feed the world, innovation plays a vital role. Alfa Laval's ...
Lantmännen is committed to the development of the agriculture of the future and a more sustainable food production. To motivate ...
Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of ...
Global hyper-fermentation company Cauldron has closed a $9.5M AUD ($6.25M USD) Series A, led by Horizons Ventures, with SOSV and ...