New gut microbiome research points to positive impact on memory and mood from peanut consumption
Research from the University of Barcelona on the gut microbiota has found that daily consumption of peanuts and peanut butter can produce compounds ...
Research from the University of Barcelona on the gut microbiota has found that daily consumption of peanuts and peanut butter can produce compounds ...
Coca‑Cola® Y3000 Zero Sugar was co-created with human and artificial intelligence by understanding how fans envision the future through emotions, ...
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced that a group of leading Islamic ...
Stallergenes Greer, a biopharmaceutical company which specializes in the diagnosis and treatment of allergies. The transaction was closed upon signing. ...
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces BC Next Level – a strategic ...
Solar Foods joins forces with academia and contract partners in a EUR 5.5 million European Innovation Council (EIC) project HYDROCOW. The ...
Both companies have for more than 10 years benefitted from the successful 50:50 joint venture based at Arla Foods’ Taw ...
olam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining ...
GNT will showcase the versatility of its plantbased EXBERRY® colors with a vast array of vibrant food and drink products ...
Sütaş, which has also increased its product diversity in its exports, continues to develop its brand in world markets. In ...