Solina expands its European sauce market leadership with the acquisition of Jermayo
Solina is proud to announce its acquisition of the Belgian sauce manufacturer, Jermayo. This strategic move further solidifies Solina's position ...
Solina is proud to announce its acquisition of the Belgian sauce manufacturer, Jermayo. This strategic move further solidifies Solina's position ...
Meat and poultry processors are applying lessons from the pandemic by adopting vision inspection technology to augment quality assurance processes ...
Sweegen, the global leader in wellness ingredient and taste modulation technologies, is addressing the pressing issue of mislabeling within the ...
Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish, ...
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...
This year’s event blends real-world and digital interactions through the Fi Europe Event Platform, which will be open online pre- ...
Ireland has emerged as a thriving hub for foreign direct investment (FDI), particularly in the food and beverage sector. The ...
Mintel, the experts in what consumers want and why, has announced three key trends that will shape global food and ...
The Italian Chamber of Deputies has passed a law prohibiting the production and marketing of cultivated meat and imposing restrictions ...
Solar Foods has successfully concluded its debut funding round, raising eight million euros from retail investors in Finland. The remarkable ...