How food technology may help feed the world?
GLG - Everyone has to eat. But feeding the world is getting much more challenging as the population continues to ...
GLG - Everyone has to eat. But feeding the world is getting much more challenging as the population continues to ...
Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described ...
Australian owned and made alternative protein start-up, All G Foods today announced the raise of $25m to turbocharge the production ...
Following 18 months of extensive R&D, TurtleTree has officially announced its production of LF+, the world's first sustainable bovine lactoferrin created ...
Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This ...
“Current natural food colors are agriculture-dependent and mostly derived from fruit and vegetables,” the company says. The alternative—artificial food colors—have ...
Zero Acre Farms seeks to bring an end to the era of destructive vegetable oils, which have been linked to ...
SHANGHAI, CHINA – DuPont Nutrition & Biosciences (DuPont) announced it has been awarded the first prize “Technology Progress Award” at ...