Flexitarians drive innovation in meat and dairy alternatives
In recent years the plant-based trend has moved from being niche into the mainstream, with nearly 1 in 2 consumers ...
In recent years the plant-based trend has moved from being niche into the mainstream, with nearly 1 in 2 consumers ...
Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the ...
A new Freedonia Group analysis projects growth in demand for yogurt pouches to continue to outpace that of other yogurt ...
96% of U.S. consumers will maintain or increase their yogurt consumption over the next 12 months (Mintel, Yogurt and Yogurt ...
From June 14-16, the 15th Global Dairy Congress was hosted in Laval, France. Dr. Zhanyou Yun, Assistant President of Yili Group, attended ...
Violife, the leading producer of vegan cheeses, is expanding into a new category with three plant-based dips. All three flavors ...
BENEO, one of the leading manufacturers of functional ingredients, has announced a quadrupling of the storage capacity at its Offstein ...
ADM (NYSE: ADM) announced that it will invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production, ...
Fi Global’s in-person events and digital platforms will bring together over 250,000 ingredient buyers and suppliers throughout 2022 This year, ...
Chr. Hansen has extended its range of cultures for plant-based dairy alternatives and used them to create a breakthrough, dairy-free ...
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