İçim takes its place in the EU market
Expanding its fields of activity, Ak Gıda-İçim; After getting approval for labneh and fresh cheese export to the European ...
Expanding its fields of activity, Ak Gıda-İçim; After getting approval for labneh and fresh cheese export to the European ...
Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements ...
Milk being the core ingredient of chocolate, a Finnish dairy and food company Valio harnessed artificial intelligence to showcase ...
As part of their continued drive to grow the plant-based cheese segment, GOOD PLANeT Foods announced their latest innovation, ...
Synthetic milk has emerged as a new potential alternative to cow’s milk, one that – unlike plant-based oat, nut ...
Fueling the growing world population requires ensuring the supply of climate-friendly and ethically-produced proteins, new protein sources, and novel ...
Founded in 1927, the German dairy cooperative, Milchwerk Crailsheim-Dinkelsbühl eG, has enlisted GEA with the modernization of its milk treatment area. After ...
Ripple Foods, the leader in plant-based dairy, announced the newest addition to its portfolio of plant-based products: Oatmilk + Protein. ...
Forager Project, an organic, plant-based, and family-owned creamery that crafts dairy-free foods that taste amazing and are kind to the ...
To support child development and everyday wellness, Nutritional Growth Solutions unveiled its new product line of Healthy Heights KidzProtein (in ...