Tag: #chocolateindustry

Gudrun, a leader in the development, production, packaging and marketing of real Belgian chocolates and truffles, has won the silver ...

Chocolate confectionery is a significant market, expected to be worth over 128 billion US$ (130 billion Euro) in global retail ...

  Food Safety is paramount for the Group and this was a very exceptional incident. Not only does Barry Callebaut ...

  Brinkers Food will attend SIAL Paris 2022 to exhibit its new developments and trends in the chocolate spread category ...

  As part of its Strategy 2030, DMK Group is expanding its product range to include plant-based products. With its ...

  GATSBY Chocolate is thrilled to introduce its brand-new line of chocolate bars made completely from oat milk, making this ...

  Consumer brand multinational Mars Wrigley has hired PepsiCo’s Alejandro Pinillos as its vp of marketing for Europe, the Commonwealth of Independent ...

Mondelez has provided assurances that none of its products contain Salmonella in response to a number of media reports. Recent ...

Finnish company Fazer is researching the potential of cellular agriculture for sustainable production of cocoa raw material. The company has ...

  Barry Callebaut detected on June 27, 2022, at its Wieze factory in Belgium a salmonella-positive chocolate production lot and ...