Tag: #chocolateflavor

  The system features a heat pump that will use residual energy from the factory’s cold production plant to heat ...

  Food Safety is paramount for the Group and this was a very exceptional incident. Not only does Barry Callebaut ...

  Brinkers Food will attend SIAL Paris 2022 to exhibit its new developments and trends in the chocolate spread category ...

  As part of its Strategy 2030, DMK Group is expanding its product range to include plant-based products. With its ...

  GATSBY Chocolate is thrilled to introduce its brand-new line of chocolate bars made completely from oat milk, making this ...

  The company produces and distributes sweets and snacks under the brand called Cornellis 1888. From the very beginning, the ...

  Barry Callebaut is ramping initiatives to make effective traceability across global value chains and sustainable chocolate the norm. The ...

  Consumer brand multinational Mars Wrigley has hired PepsiCo’s Alejandro Pinillos as its vp of marketing for Europe, the Commonwealth of Independent ...

Mondelez has provided assurances that none of its products contain Salmonella in response to a number of media reports. Recent ...

Finnish company Fazer is researching the potential of cellular agriculture for sustainable production of cocoa raw material. The company has ...