Corbion to showcase solutions that expand concept of preservation at IFFA 2022
For years, the global food industry has thought about preservation strictly in terms of effectively controlling microorganisms and slowing oxidation. ...
For years, the global food industry has thought about preservation strictly in terms of effectively controlling microorganisms and slowing oxidation. ...
Come again? Yes, that’s right. While our start-up years are long behind us, we have always maintained that pioneering spirit. ...
Herzelia, IsraeI - International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to ...
Botaniline, a food technology and innovation company, is able to replace a certain percentage of meat with potatoes for cleaner ...
Eat Happy Kitchen, manufacturer of small-batch, organically sourced, gluten-free and no sugar added food products announced the introduction of a ...
This summer, in partnership with Innova Market Insights and as part of the Smart Protein project, non-profit organisation ProVeg conducted ...
PRNewswire/ Seara, a food brand that is completely committed to high quality products, is set to launch Seara Shawaya, a ...
The creation of an authentic, vegetable "chicken skin" – not yet on the market in this form – is achieved ...
While consumer demand for the practical chicken sector is increasing, Lezita, Turkey’s most preferred chicken brand, after this success, is ...
M!lkien is brand developing special tastes from plant-based materials. The company has a fame of offering best alternative to animal-based ...