IFFA 2022: Wheat texturates and ingredients for vegan cold cuts high on the agenda
Ingredients specialist Loryma presented functional solutions made from wheat for the production of meat products, vegan alternatives and hybrid applications ...
Ingredients specialist Loryma presented functional solutions made from wheat for the production of meat products, vegan alternatives and hybrid applications ...
This summer, in partnership with Innova Market Insights and as part of the Smart Protein project, non-profit organisation ProVeg conducted ...
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