Flexitarians drive innovation in meat and dairy alternatives
In recent years the plant-based trend has moved from being niche into the mainstream, with nearly 1 in 2 consumers ...
In recent years the plant-based trend has moved from being niche into the mainstream, with nearly 1 in 2 consumers ...
The global market for frozen food is expected to grow to 322 billion euros by 2026. Although the demand is ...
BENEO, one of the leading manufacturers of functional ingredients, has announced a quadrupling of the storage capacity at its Offstein ...
The Global Prepared Flour Mixes Market size is expected to reach $34.2 billion by 2027, rising at a market growth of 6.6% ...
Blommer Chocolate Company and DouxMatok (Israel/USA), a food technology company that pioneers sugar reduction, announced the launch of additional chocolate ...
Azerbaijan, because of its geopolitical location and lands that are not suitable for agriculture, has been an importer country in ...
General Mills (NYSE: GIS) announced that it has entered into a definitive agreement to acquire TNT Crust, a manufacturer of ...
Collaborating with Chattanooga Bakery’s 105-year-old MoonPie iconic marshmallow sandwich, and their long-term Licensing Agency, Lisa Marks Associates, Inc. (LMA), Evergreen ...
Angel Yeast Co., Ltd ("Angel Yeast" or "the Company", 600298.SH), a listed global yeast and yeast extract manufacturer, is opening ...
In partnership with Cinnabon, BOOST released the latest product in its nutritional beverage line — High Protein Cinnabon Bakery Inspired Flavored ...
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