Tag: #animal

  Mosa Meat, a leader in the cultivated meat space that grows beef directly from animal cells, and unveiled the ...

  Synthetic milk has emerged as a new potential alternative to cow’s milk, one that – unlike plant-based oat, nut ...

  Fueling the growing world population requires ensuring the supply of climate-friendly and ethically-produced proteins, new protein sources, and novel ...

  ADM have formed a strategic partnership to accelerate the development and commercialization of alternative dairy products. The partnership highlights ...

Angel Yeast attended the 2022 International Forum on Food Safety and Health (2022 IFoFSH), organized by the Chinese Society of ...

  Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from ...

SIAL Paris, which will take place from October 15th to 19th at Paris Nord Villepinte, is the world’s largest professional ...

Stimulated by innovations in flavored yogurt varieties, global non-dairy yogurt market is set for an upward growth trend over the course of ...

How can the safety of food be guaranteed in the context of international chain stores and the at the same ...

Givaudan has launched PrimeLock+™, a paten pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to ...