According to the Great Bread Survey commissioned by Fazer, Finns consider fresh bread to be a real pleasure, and three out of four eat bread every day. According to the new National Nutrition Recommendations, Finns should add significantly more whole grains to their diet. The...

DTM Print, international OEM and solution provider for specialty printing systems, announces a strategic partnership with the German industrial company PrintoLUX. Founded in 1986, DTM Print is a pioneer in specialty printing with over four decades of experience in developing individual printing services. The company...

T. Hasegawa USA Inc., one of the world's top flavor manufacturers, is responding to consumer demand for better tasting vegan proteins with a breakthrough technology that redefines plant-based protein flavor. Today, the California-based company announces the launch of PLANTREACT™, a natural, science-driven flavor technology designed to replicate the complex,...

Bakery China 2025, the world's leading platform for innovation and commerce in the bakery and confectionery industry, will take place May 19–22 at the NECC, Shanghai. Co-hosted by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., this year's show—"Empowering Innovation, Bridging...

Sweets & Snacks Expo announced the winners of the 2025 Most Innovative New Product Awards, recognizing excellence in 12 categories and showcasing the broad range of innovative offerings across the candy and snack industries. "The Most Innovative New Product Awards are a celebration of the...

Forestry industry company Metsä Group and Amcor, a global leader in developing and producing responsible packaging solutions, announced a strategic collaboration to develop three-dimensional moulded fibre packaging solutions with lidding and liner for a variety of food applications. The collaboration aims to leverage both companies'...

EXBERRY® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. “Coloring Food Ingredients for the Food Industry (QB/T6500-2024)” came into force nationwide on May 1, 2025, and regulates their production, use, and labeling. It has been developed by the...

H.E Dr. Abdullah Abdulaziz Al-Rabeeah, Advisor to the Royal Court Supervisor General of King Salman Humanitarian Aid and Relief Centre, opens the largest arena of global food trade and innovation in the Kingdom Food industry and logistics contracts worth of investments exceeding SAR 600 million...

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption by 50% compared to conventional gas-fired wafer baking ovens. The solution, tailored for flat and...

Alfa Laval will showcase the outstanding performance of its Olive Oil Booster system at the XXII International Trade Fair for Olive Oil and Related Industries (Expoliva 2025), taking place May 14–16 in Jaén, Spain. The region surrounding La Selva Del Camp in northern Spain, once...

Sternchemie has strengthened its commitment to sustainability and high quality standards. As a member of the ProTerra network, the company now includes ProTerra-certified products in its line of IP-soya lecithins. These are offered as part of the successful Yellothin range. This strategic initiative ensures that...