Exciting new creations with a “wow” effect, or a return to traditional recipes? Consumers want both, as a study by Innova Market Insights shows – “Wildly inventive” and “Tradition reinvented” are two of the top trends for the coming year. HERZA Schokolade addresses these trends...
The 31st Food Ingredients Europe (referred to as FiE) concluded successfully from November 19th to 21st, 2024, in Frankfurt, Germany. The event brought together over 1,500 ingredient manufacturers and more than 25,000 professional buyers globally to explore the latest trends in the food and nutrition industry and...
FarmSense, a pioneer in real-time agricultural pest monitoring and classification technology, has been named winner of the New Product Development category in Saudi Arabia's annual National Center for Palms & Dates (NCPD) International Prize event. The accolade, which "aims to provide opportunities to bring exciting new scientific, technical, and...
FANCY SPRINKLES™ is coming in hot this holiday season with a transformational product launch. FANCY is taking a big swing at elevating the humble cookie with their brand new, never-been-done, FANCY product. And it's launching exclusively with Walmart. FANCY Baking Confetti combines the magic of their...
The natural beauty, vivid colours, and lush warmth of the California Prune orchards are set to move closer than ever to global audiences thanks to a groundbreaking virtual reality (VR) project. The first of its kind in the prune industry and designed to bring to...
The innovation hub is scouting new startups to join its customized partnership programs and support the development of next-generation solutions The innovation hub Generate – born to drive the development of next-generation food ingredients under the guidance of the Ingredient-Tech Platform also known as CSM...
Bord Bia has won a new €3.2 million contract to promote dairy in Asia for three years on behalf of the European Union. The ‘European Dairy – Where Nature Meets Science’ campaign, which will commence in June, 2025, aims to position the EU as a...
Lantmännen has long worked with both academia and industry to increase knowledge about whole grain. The latest examples are involvement in the newly started FullkornsFrämjandet (Whole Grain Promotion initiative) and several studies, including research collaborations with the University of Copenhagen and Chalmers University of Technology...
The IPACK-Mat project dedicated to materials is back, and so is the thematic area Ipackima Lab focusing on product testing and certification, with the support of CONAI and Italian Institute of Packaging. One of the most significant challenges facing the packaging market, an industry that...
High throughput – smallest footprint The Formax® SX550 slicer, part of the proven SX series platform, features the largest slicing throat in its class. The machine can be configured for optimal performance based on specific product requirements, even for particularly demanding applications such as slicing...
DNV, the independent assurance and risk management provider, published a new report highlighting the urgent need for the food and beverage sector to transform its supply chains to meet sustainability demands amid global challenges like climate change, regulatory shifts, and evolving consumer expectations. The report...
