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Teksut Milk & Cheese, healty and tasty …

TEKSUT has been offering the most natural form of cheese for over half a century. TEKSUT arranged a press reception in Gonen. Journaists visited the TEKSUT facilities and watched cheese production closely and asked questions to TEKSUT Chairman of the Board Cevdet Arinik about the...

SIAL focuses on innovation

The largest food exhibition of the year in the world, SIAL is gearing up to welcome visitors from all corners of the globe. Held once every two years SIAL is one of the most leading food fairs of the worid and a unique global food...

Drink Aroma, be healthy and happy!

AROMA Bursa Fruit Juices and Food Industry Inc., was established in 1968 in Gursu district of  Bursa in Turkey on an area of 75.000 m2. In 1991, the company was, which had been set up by a group of partners, taken over by the Duruk...

SETBIR at the service of food industrialists

Established in 1976 to develop the dairy and meat sector and related industries, Union of  Dairy, Beef, Food industrialists and Producers (SETBIR) has been supporting the sector. SETBIR is a non-profıt organization headquartered in Ankara, which aims to develop dairy, meat and food industry and...

Kervan offers the most natural dairy products

Pointing out that natural markets and others are located on same market sheves, Ali Ihsan Sabit, General Manager of Kervan Food Company wamed the consumers about this fart and said that Kervan has been maintaining its ine of producing by natura techniques. Following is the...

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