Established on July 5, 2004 in Gaziantep Besler Pasta is a part of Besler Group of Companies which is involved in various sectors such as operating the biggest flour mill in Turkey and involved in fields such as edible oil, transport and fuel stations. The...
Without blending the varieties and territorial characteristics, Taris Olive and Olive Oil Union present its products to the customer with their particular characteristics and tastes. Taris Olive and Olive Oil Sales Cooperative Union presents to domestic and international customers the products of its 32 cooperatives...
“We have been active in dried food sector in Turkey for three decades. Our products are sold in about twenty countries in the world. We also promote them in world markets and we will increase our export five folds in five years by investing 3.5...
Caring for the world, one person at a time... inspires and unites the people of Altunkaya Group. “We embrace research and science - bringing innovative ideas, products and services to advance the health and well being of people,” says MazharAltunkaya, Foreign Trade Manager of Altunkaya....
“Our brand, which was founded in 1957 by Mehmet Nas, startedits commercial activities in Hatay,” says YaseminToprakci, Export Executive of Kilikya. With the traditional flavors of the company in the worldit closely follows the ongoing renovation of technologydevelopment, modernization and continued R&D investments. Kilikya turnips...
A brand of Matlı Food Group of companies, Burdan Egg, participated in the event organized by Yum-Bir, Egg Producers Union, held in Ankara, attracted great interest. Located in Karacabey, Bursa, Burdan Egg company produces eggs in its modern facilities, having the first and only global...
Pasta is one of the most popular foods in the world thanks to its unique characteristics like nutritious, tasteful, practical, economical, satiable and endure. Semolina and macaroni factories were among the first branches of the food industry to be established in Turkey as of 1920....
On 9 October 2013, the 32nd Anuga came to a close having posted excellent results. For five days, around 155,000 trade visitors from 187 countries ensured there was lots of activity at the stands of the 6,777 exhibitors. "Anuga is the most important platform in...
SIAL Middle East, the region’s fastest growing B2B event for the food, drink and hospitality industries returns in 2013. The event will be held from 24 – 26 November at the Abu Dhabi National Exhibition Centre. Doubling in size since it’s inauguration in 2010 and...
Erbil –Agrofood positive returns every year as a result of a growing brand in a very short period of time has achieved a fair position and continues to grow each year with doubling its success. The region’s beingrich in oil and a secure location has...
Turkish Seafood Promotion Committee was established upon the request from the sector in the leadership of the Ministry of Economics in 2008 and consists of members with the participation of the directors from the Board of Directors of the Aegean, Istanbul and Mediterranean Seafood and Animal...
