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Turkish flour consumed by 90 percent of global population

Flour industry which has 25 billion TL size also, has been the world export champion for 6 years. Turkish Flour Industrialists’ Federation (TFIF) president Eren Günhan Ulusoy mentions about his new position as Eurasia Council Leader of International Association of Operative Millers (IAOM), and continues...

Food & Ingredients Turkey magazine coverage for FI EUROPE!

Dear Industry Member, FOOD & INGREDIENTS TURKEY MAGAZINE is an internationally acknowledged publication respected by major exporters of the world.As one of the most influential magazines of Istanbul Magazine Group is published totally in English. The magazine contains most recent news about the sector, company...

Food & gastronomy industries meet at WorldFood İstanbul

WorldFood İstanbul, the export gateway for the food industry, is getting closer 27th International Food Products & Processing Technologies Exhibition-WorldFood İstanbul, which is the international meeting point of the Turkish food industry, is preparing to introduce many new products to the food world with the...

Tomra Food Machines make a difference in pistachio processing!

Kahraman Agriculture, Turkey’s leading pistachio exporter, explains why sorting technologies are essential for product quality.   Founded as a family business in 1976, Gaziantep-based Kahraman Agriculture continues to thrive under second-generation management. In addition to producing nuts, dried fruits, oil seeds, tahini, legumes, spices and...

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