Preparing for the Gulfood 2017 in Dubai to show its newest products to both consumers and businesses, Saray Biscuits extends its coverage in abroad. The brand aims to reach customers in England, Germany, Bosnia, Rumania, Jordan and Azerbaijan in five years. Saray biscuits, a respectful...
With 737 thousand 789 tones, the amount of collected cow’s milk in December increased by 1.2% when compared to the same month of the previous year, as TURKSTAT announced lately. According to recent TURKSTAT statistics, drinking milk production by integrated dairies became 140 thousand 890...
According to TURKSTAT, the official statistical institute of Turkey, total red meat production was estimated as 271 thousand tones in the 4th quarter. Red meat production decreased by 31.4% according to the previous quarter that Eid al-Adha festival was realized, it decreased by 8.8%...
Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading countries...
AROMA Bursa Meyve Suları ve Gıda Sanayi A.S. was established over a 75.000 m² area in Gürsu Dsitrict of Bursa on the year of 1968. At the company being established as an aggregate corporation, Duruk Group acceded the management by purchasing the majority interest on...
With 1.6 million units hen egg production increased by 4% in December compared with the previous month, and increased by 12.3% compared with the same month of the previous year according to latest TURKSTAT data. Whereas number of the slaughtered chicken increased by 9.6% in...
Teksüt, one of the biggest milk and dairy products company of Turkey, received the approval for export from Turkey to the European Union countries. Teksüt qualified for this approval following long and intensive inspections applied by the Ministry of Food, Agriculture and Livestock according to...
Turkish Poultry Promotion Group is a non-profit organization representing all Turkish chicken, turkey, eggs, hens and processed products producers and exporters. With over 500 producers and trader companies in Turkey, the billion dollar threshold was achieved with total exports climbing up over 1070 Million Dollars....
Seyidoglu Food, the leading company of halva and jam sector, installs a new production facility in İstanbul, Hadimkoy Organized Industrial Zone. Seyidoğlu Helva Jam needs additional capacity to increase its export share and product varieties to 350, will provide employment for 150 people. Seyidoglu Food...
In addition to offer different tastes suitable for every culture User Food and Consumer Goods sets to expand its export network. Pointing out that they would participate in Gulfood, Yummex and Anuga fairs in 2017, Abdullah Dizdar of User says they would promote Turkish cultural...
