Having enriched with antibiotics and anti-oxidant and smoothed taste and aroma the new product made by complete natural methods, the product is to be sold under Eravital brand in Turkey. We talked with Ozgur Yilmazel of Eravital Company about the new product black garlic. Yilmazel...
As known, spaghetti signifies people of Italy, the delicious tarhana could represent Turkey, an 80-year-old man, who has devoted his entire life to promote the unique Turkish food product said. Tarhana is made from a dried crushed mixture of fermented yogurt and wheat flour...
An exclusive interview with Mr. Mark Napier, Exhibitions Director, Dubai World Trade Center, and Show Director of Gulfood Manufacturing Naiper: “Turkey will have its largest presence ever covering over 3,500m2 of exhibition surface with exhibitors showcasing their latest innovations, products and services across various...
Opening at Dubai World Trade Center, 31 October – 2 November 2017, Gulfood Manufacturing is the region’s biggest food and beverage processing industry event which will connect sector professionals with suppliers from 60 countries showcasing the latest F&B manufacturing business improvement tools. As the...
Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading...
Dried fig, which is one of the traditional exported products in Turkey, is defined as the scared fruit of all monotheistic religions as well as being an essential taste on the Christmas dinners by the Christians and a natural source of vitamin and...
Participating in Anuga international food and beverage fair, the largest fair organization in the world, Seyidoglu Food met with international buyers. The company aims to expand its export markets and targeted to sell in 35 countries by 2018. General manager Mehmet Goksu said, “With...
Turkey was the most leading foreign national pavilion with almost 300 exhibitors. The fair closes on an excellent record result: Around 165,000 trade visitors from 198 countries. Export and innovations are the growth drivers of the worldwide food industry The 34th Anuga was the best...
This is not just the story of Balparmak, but also the story of the Turkish Honey Sector and the two brothers who brought the sector’s leading and distinguished brand, Balparmak, to life. The exemplary story began as a modest enterprise in Istanbul, and within a...
Total red meat production was estimated as 260 683 tones in the second quarter as announced in the TURKSTAT release. Red meat production increased by 12.2% according to the previous period, it decreased by 3.4% when compared with the same period of last year. In...
The WorldFood Istanbul International Food Products and Technologies Exhibition, which opened its doors for the 25th time this year, welcomed 13.198 visitors between September 7th and 10th WorldFood Istanbul, with its broad participation, provided its exhibitors new business and business development opportunities and led the...
