Eat healthy live healthy…If it is Turkish, it is delicious! The Pasta, Bulgur, Pulses and Vegetable Oils Promotion Group (MBTG) was established in 2012 and it has been engaged in promoting Turkish brands of pasta, bulgur, pulses and vegetable oils to the world. MBTG’s main...
Estuz is among the biggest salt producers of Turkey with a total monthly production capacity of 12 thousand tons and sets the year 2015 as the year of progress. The company closed the year 2014 as a successful one with investments and 20 percent growth...
Orkide oil, a company of Kucukbay Co. Inc. accounts one forth of Turkeys sunflower oil exports with its quality and increasing investments. Ahmet Kucukbay, chairman of Kucukbay company said that the current year was a good period to increase their volume of exports and targeted...
From 1964 till 2014 SIAL Paris has always become the highlight of world agrifood. It mostly satisfied the exhibitors as well as visitors. It occasionally could not perform as expected mostly because of global crisis or regional disasters. It was held this year for the...
Following the restrictions imposed by the Russian authorities on food imports from the USA and EU, Russian importers changing their sources and rushed to Turkey. The first delegation is expected soon. Mehmet Buyukeksi, president of TIM, assembly of Turkish Exporters, said that demand for food...
With its favorable geographical conditions and climate, Turkey is considered to be one of the leading countries in the world in the field of food and agriculture. The restructuring efforts that began in the early 1980s, alongside a series of reforms such as privatizations and...
The importance of tea with respect to human health Tea, the second most consumed beverage in the world after water, is known as a relaxing, pleasing drink. It has also gained importance as a nutritional substance because it contains flavonoids, caffeine, many elements and major...
SIAL, the world’s number-one food exhibition, was held in Paris, 19 - 23 October 2014 and focused on the major challenges faced by the global food industry. The fair offered the visitors the opportunity to discover innovative food products, to explore SIAL’s comprehensive offering: 19...
Aslan Cikolata ve Gida A.S company is a chocolate and confectionery manufacturer since 1988 in Istanbul with a daily capacity around 45 tons. Major part of its production is sold in export countries and especially with the main licensed brand ‘’Golbon’’, which is present in...
Internationally successful Turkish company HasTavuk is known for the production of hatching eggs, day-old chicks used for rearing both broilers and layers. Some years ago the company decided to start processing broilers themselves. After intensive research and visiting several companies all over the world HasTavuk...
The country stays focused on healthy flock, healthy food, and healthy consumption and ultimately on healthy human. Turkish legislation on food, feed and animal health is fully harmonized with EU and Turkish poultry industry produces safe eggs “From Farm To Table”. Turkey has a strong...
