Pasta is one of the most popular foods in the world thanks to its unique characteristics like nutritious, tasteful, practical, economical, satiable and endure. Semolina and macaroni factories were among the first branches of the food industry to be established in Turkey as of 1920....
On 9 October 2013, the 32nd Anuga came to a close having posted excellent results. For five days, around 155,000 trade visitors from 187 countries ensured there was lots of activity at the stands of the 6,777 exhibitors. "Anuga is the most important platform in...
SIAL Middle East, the region’s fastest growing B2B event for the food, drink and hospitality industries returns in 2013. The event will be held from 24 – 26 November at the Abu Dhabi National Exhibition Centre. Doubling in size since it’s inauguration in 2010 and...
Erbil –Agrofood positive returns every year as a result of a growing brand in a very short period of time has achieved a fair position and continues to grow each year with doubling its success. The region’s beingrich in oil and a secure location has...
Turkish Seafood Promotion Committee was established upon the request from the sector in the leadership of the Ministry of Economics in 2008 and consists of members with the participation of the directors from the Board of Directors of the Aegean, Istanbul and Mediterranean Seafood and Animal...
Turkish people are famous for their hospitality and it is very common to servete a to guests in Turkey . More than 200.000 tons of black tea is consumed in Turkey every year. Tea is a healthy drink. As the second most consumed beverage in...
Çaykur produces 4% of the world total tea consumption . Being healthy and quality, Turkish tea is very much enjoyable and pleasurable… Turkish tea is as famous as Turkish coffee, which is a well-known style in the world. Turkish tea, however, is consumed much more...
Halal and Healthy Products Fair was recently held in Istanbul. The organization was supported by GIMDES (Association for the inspection and certification of food and supplies) and WHC (World Halal Council) as well. Apart from this, WorldFood, being the largest food and packaging exhibition in...
Turkey 's leading producer of Turkish tea, Caykur, started a project for there novation of tea fields and the development of original gene sources for the region . A group of staff, headed by Imdat Sutluoglu , visited the world's major research institutes in Japan...
The Pasta, Bulgur, Pulses and Vegetable Oils Promotion Group (MBTG) was established the approval of Undersecretariat for Ministry of Economy on April 4th in 2012 upon the decisions made at the general conventions of 6 exporters unions and with the assent of Turkey's Exporters' Assembly....
Hamidiye is a respectful name in spring water industry in the world. Located in Istanbul and established by Sultan Abdulhamid II, Hamidiye has a long and respectful history. Continuing its traditional line with modern equipment since 1902, Hamidiye Spring Water Inc. has the first spring...
