Latest Post

Products in Europe

What kind of standards do you put when you connecting importers and exporters? The suppliers, producers selected within leading facilities. We first make our own facility tour and meet all production team, owner and manager… to understand the quality and business mentality of the company....

Doraintrade Offers Turkish

Banu Er: “A food broker saves you time, energy and money.” sed commonly in Europe, food brokerage business has been developing fast in Turkey too. Doraintrade, an active name in this field in Turkey and a recognized name in world markets, offers made in Turkey...

Ramar Dining Exhibits at the Summer Fancy Food

Ramar proves Filipino food is no longer the shy cuisine of its immigrant roots at booth #3903 If Filipino food were a female actress, it would be “America’s Sweetheart.” This ‘shy’ cuisine used to be sold exclusively in Asian grocery stores and “mom-and-pop” delis in...

SIAL 2014: an Exceptional Year!

The forthcoming SIAL edition, which will take place in Paris from 19 to 23 October, is sure to be an exceptional year. It is exceptional because the fair will be celebrating its 50th anniversary. In 1964, the first SIAL event was launched, within the CNIT...

Estuz, The Export Leader in The Market

Estuz aims to reach consumers in minimum 20 countries by the end of 2015 Having an entrepreneur structure for his whole life, Bahattin Özdemir started his trade life as an artisan in 1950s and continued with white goods and furniture retailing. Then, he noticed the...

Pasta industry of Turkey

Pasta is one of the most popular foods in the world thanks to its unique characteristics like being nutritious, tastefulness, practicality, cheapness, satiability and endurance. Semolina and macaroni factories were among the first branches of the food industry to be established in Turkey as of...

Page 291 of 307 1 290 291 292 307