As is the case at other industries the food industry also focused its effort to realize the macro targets of exports by 2023. Despite lowering delivery to neighboring countries, recent embargo between Russia and EU countries brought serious opportunities for Turkish food exporters. Chairman of...
50,000 m² indoor space… 800 skilled staff, the experience of a half century… A daily production capacity of 150 tons. A product range of over 250 different varieties… TAYAŞ Food is known as one of the most prestigious confectionery and chocolate manufacturer with a wide...
IFE is back bigger and more innovative than ever before, and where better to host the UK’s largest food and drink event than in London 2015 sees the return of the biennial International Food Exhibition (IFE) and to celebrate, it is launching with a brand...
In its product portfolio MB brand contains 25 lines. One of the major producers of olive products Marmarabirlik decided to outsource its domestic distributorship to one of the largest organizations in Turkey. Contract between the two companies was signed recently in a meeting that was...
Krater Company, which was founded in 1987, started to shape the future of the Turkish pastry together with professionals as a leading company in the sector of pastry products and always continues this with the trends it has set. Krater, with a 28-year experience in...
Having ended 2014 with TL 180 million in revenues, Koska is aiming for a revenue of TL 225 million and a growth of 25 percent through 425 different products in 2015. Currently exporting to 78 countries, Koska will work towards increasing its sales by 30...
As one of the most respectful brands in the poultry industry Keskinoğlu has been producing chicken meat, eggs, pullet & breeding products, egg trays, olive oil products, organic fertilizers, organic products and medical products. The company aims at establishing, developing and sustaining long-term positive relationships...
Celebrating its centenary Yenigun Gida has been delivering its tastes to world markets for 20 years. Started as a local business, the company now offers 41 different products. The history of the company started in 1914 as a halva and sugar candy producer in Antalya....
One of the leading names in vinegar and sauces Kemal Kukrer started to produce Salgam at its centennial Founded in 1915 in a basement of a house the company’s story keeps going on with a wide range of products that are sold in international markets....
Kervan Gıda is a pretty competent company in jelly gum manufacturing. It exports to nearly 80 countries, possesses many certificates and along with these it follows the manufacturing technologies closely. We made an interview with Burhan Başar, General Manager of the company which has the...
One of the rare sweets from Turkey candied chestnut has become a new item in exports. Deniz Utku Ozdemir, trade manager of Ilka sekerleme introduced their plans to promote the taste in abroad. On the company and Cardelion brand Our firm Ilka Sekerleme was established...
