Turkey, which is one of the few countries in the world with favorable weather conditions for hazelnut production, accounts for 75% of the global production and almost 75% of the exportation. The main hazelnut producing countries in the world are Turkey, Italy, Spain, USA and Greece....
Producing chicken meat, eggs, pullet and breeding products, olive oil products, medical and organic products, KESKINOGLU is one of the leading names in the Turkish food industry. It has over a century history full of respectful success stories. It contributed to the development and modernization...
Taris Olive Oil is celebrating its 100th anniversary this year, crowned its 100 years old story with a very special olive oil: “Tariş Centuries Old”. This collection set produced from North Aegean’s 350 year old monumental trees with only mechanic processing of olives. 5 May...
One of the rare sweets from Turkey candied chestnut has become a new item in exports. Deniz Utku Ozdemir, trade manager of Ilka sekerleme introduced their plans to promote the taste in abroad. On the company and Cardelion brand Our firm Ilka Sekerleme was established...
Krater Company, which was founded in 1987, started to shape the future of the Turkish pastry together with professionals as a leading company in the sector of pastry products and always continues this with the trends it has set. Krater, with a 28-year experience...
Offering vegetable oil, ketchup, mayonnaise, bouillon, soup, readymade desserts, sweetened vanilla, baking powder, whipped cream, pudding, cocoa, etc, the company will be at SIAL 2014 to finalize this year’s show program. Established in Gaziantep in 2002 Zer Yag was established for the production of vegetable...
Awarded by many respectful international organizations, the company was also awarded by Turkish Republic with State Superior Service Medal for its contribution to the Turkish economy and activities in European food markets Established in 1986 by five brothers, Baktat sells Turkish food products under its...
The Summer Fancy Food Show is back, bringing you the hottest new products and trends you need to make your business stand above the rest! Summer Fancy Food is the largest specialty food trade event in North America and the leading showcase of industry innovation,...
Misconceptions about food safety have been subject to media attention that derails the perception of people on a critical industry, the poultry businesses. Consumers are confused about information about poultry products and production processes. Major players in poultry industry started a contra-information campaign to correct...
Turkey is one of the most fortunate countries in the world, being endowed with a wide range of ecological conditions. Therefore, many species of fruits and vegetables, ranging from a few tropical, many subtropical and almost all temperate zone species are produced in Turkey. The...
ANUFOOD Eurasia: Premiere on the road to success. From May 2015 on “ANUFOOD Eurasia – powered by Anuga” will be a new international leading industry hotspot for the Eurasian food industry. 32 FOOD TURKEY May 2015 Diversity, internationality and quality are the hallmarks by which...
