Having been active in every stage of sales and marketing in the food industry for 18 years, and Turkey sales manager at Kartal Gida, Serif Gormez, answered the questions of Food Turkey about their success story:  As one of the modern facilities in the country,...

Tokana is a leading producer of the first quality soya-free natural Kayseri manti offering to the customers real delicious products. Nowadays the manti monthly production capacity of Tokana reaches 100 tons. The main principle of the company is healthy production; therefore their factory is ISO...

Jeddah Centre for Forums and Events, Saudi Arabia, 17 - 20 November 2015, under the patronage of Ministry of Agriculture. Foodex Saudi is Saudi Arabia’s only exhibition 100% dedicated to the food and drink industry. Saudi Buyers from the mass distribution, retail, and hospitality industry...

Antalya-based Fusion Tour has launched an Islamic cruise business expanding the spectrum of halal tourism, a rising trend in Turkey and its region. On their September voyage to neighboring Greece, there will be noalcohol, no pork-related products and no gambling. Everything on board will be...

Being the highest consumers of aqua products Japanese are attracting interest of STG, the Promotional Committee for Turkish Aqua Products.   14 billion dollars worth of fishery is exported annually to Japan. Aiming to increase aqua products exports in world markets, STG participated for the...

As one of the first names remembered in association with vegetable oil, Salat brand is sold to Bunge, a global company, in 2013. Founded in 1960s the company is now preparing itself for a new expansion strategy aiming to build up its awareness in consumer...

Aegean Exporters Association members increase their exports in crisis time, too! Despite global economic recession, drop in imports, political and economic crises and Dollar/Euro parity, members of Aegean Exporters Association successfully exported 6.8 billion dollars worth of goods in the first seven years of 2015...

Due to its rich plant variety, Turkey is one of the countries best suited for organic cultivation. Today, nearly 250 kinds of agricultural products are organically produced efficiently. Nowadays consumers are becoming increasingly interested in environmentally sound products, as a result of continuously expanding awareness....

Aiming to be the second largest olive oil producer in the world, Turkish producers increased promotional activities in selected export markets. Formed by the initiatives of producers and chambers of industry the promotional committee for olive and olive oil, ZZTK, has recently  participated in Expo...

Turkey is one of the most fortunate countries in the world, being endowed with a wide range of ecological conditions. Therefore, many species of fruits and vegetables, ranging from a few tropical, many subtropical and almost all temperate zone species are produced in Turkey. The...

  The 2015 Turkish hazelnut production is estimated to be almost 700m/tons. Doraintrade has been following up the markets on behalf of producers and buyers in order to furnish them with accurate information from the source regularly. Ms. Banu Er of Doraintrade supplied the following...