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Seafood sector swims to new markets

Aquaculture in the fisheries industry aims for peak point. Aquaculture gains importance in the fishery sector. Turkish Seafood Promotion Committee (STG) promoted the Turkish seafood sector during Seafood Expo Global held in Brussels, world’s largest fair in its category. The committee served 5 thousand fish...

One million lira of investment from Seyidoglu

Producer of traditional tastes Seyidoglu Gida plans to open in new markets to sell its products in 50 countries.   Expanding its product range by developing new varieties in halva and jam categories, Mehmet Goksu, General Manager of Seyidoglu Gida informed about his company in...

Özsarı excels in bulgur production and export

Bulgur is a nutritious staple food which has an important place in people’s daily diets especially in the countryside. Özsarı Bulgur is one of the most leading producers and exporters in the bulgur sector in Turkey and worldwide with a daily production capacity of 240...

Special chocolates from Ozel Chocolate

Having hard and soft kinds of products, Ozel Cikolata will launch a new product produced by only two companies in the world.   Having been in the production of chocolate and sweets Ozel Cikolata exports to 35 countries. Fatih Ozel, general manager of the company...

Turkey to lead pasta exports

Ranking currently second in pasta exports in the world Turkey aims top of the list by overcoming Italy. Established in 1993 Turkey’s Pasta Industrialists Association serves for the development of the sector with its 25 pasta-producing members. Mr. Abdülkadir Külahçıoğlu, who was elected as member...

Turkish dried figs 2015 crop

  * Working as an agent, broker and consultant at international markets targeting to build a strong link between producers and buyers, DORAINTRADE analyses Turkish dried apricot harvest 2015 season.   Doraintrade has been tracing the market on behalf of producers and buyers in order...

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