More of today’s consumers crave information about food and how it’s produced – but the latest consumer trust research from The Center for Food Integrity (CFI) shows that most are hungry for more. Charlie Arnot, CEO of CFI Only 28 percent – or slightly more...
11th CIHEAM Ministerial Meeting was held in Tirana, Albania, 22 September 2016. At the invitation of the Albanian authorities, the 11th Meeting of the Ministers of agriculture of the 13 Member States of CIHEAM took place in Tirana on the 22nd of September 2016. The...
When her founder Mustafa Vasfi Diren was graduated from the Agricultural School, he said: “We have finished our classes today. If we can hopefully pass the exams, we will start our business life as a beneficial worker for our nation” and that was how Dimes...
Cargill is introducing its Regal™ line of bakery shortenings during the International Bakery Innovation Expo (IBIE) Oct. 8-11 in Las Vegas. The Regal portfolio includes new high-performing shortenings as well as optimized performance in its non-palm shortenings. “We have been providing shortenings to the bakery...
Booming Italian food and drink imports to the UAE prompt Italy to be the first ‘Official Country Partner’ 'for The Speciality Food Festival 2016 Dubai, UAE – Dubai World Trade Centre (DWTC) has signed a landmark partnership with the Italian Trade Agency (ICE) – the...
WorldFood Moscow will be the first major meeting of the reps of the Turkish and Russian supply and demand. Following August 9 2016’s meeting between Russian President Vladmir Putin and his Turkish counterpart Tayyip Erdogan, Russia could lift its food embargo on Turkey by the...
Fresa introduced its lemonade mineral water. 27% of sales from 30 export markets are expected. Starting from refreshing nature of Blacksea Fresa offers both health and tast in its natural lemon sugar free natural mineral water, the first and the only product in Turkey, recently...
Ancient traditional taste of Mediterranean cuisine Treasured since ancient times for their excellent nutritional quality, olives and olive oil have always been essential component of the diet in many Mediterranean civilizations, especially those located in Anatolia (Asiatic part of Turkey). As a versatile ingredient, olive...
24th WorldFood Istanbul Exhibition”, the international meeting point of the Turkish food industry will be welcoming the players of the food sector! Being the center of attention as the most dynamic industry of Turkish economy with the investment, production and employment potential it offers, the...
