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Higher resource efficiency and improved health and safety

Henkel accomplishes sustainable line conversion at frozen food manufacturer Greenland Seafood Experts from adhesives manufacturer Henkel supported Greenland Seafood by planning and managing the conversion of their packaging lines to the high-performance hotmelt adhesive Technomelt Supra 100 and the Nordson ProBlue Liberty System. The sustainable...

Tetra Pak sees growth opportunities for 100% juice

The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100% Juice Index report. Dennis Jönsson, President & CEO of Tetra Pak According to the company, the combination of emerging growth hotspots...

Do not neglect pasta to eat healthy

Turkey's half-century global brand Oba Makarna has become the largest company in the pasta industry in terms of production and sales capacity. Pasta is almost indispensable for all families; it is prepared easily and eaten with joy. It turns into a great-looking main course by...

Yayla brought Quinoa to Turkey

A species of the goosefoot genus family, a grain crop grown primarily for its edible seeds, quinoa is now becoming popular in Turkey, as well. The food and Agriculture Organization, FAO, declared 2013 to be the international year of quinoa. The grain originated in the...

Risks in your food

Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Fraunhofer researchers are making an important contribution to consumer protection by developing methods to specifically and reliably detect allergenic substances in foods. In addition, they...

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