The sugar and chocolate confectionery sector in Turkey is historically based on the production of traditional Turkish confectionery products such as Turkish delight and halva. The Turkish confectionery sector has always been dynamic thanks to Turkey's young and growing population, and traditional habits of consumption....
Diamante Food is a leading supplier and exporter of various food products such as olives, olive oil, sunflower oil, sun-dried tomatoes, dried fruits and hazelnut. Located in Izmir, Turkey, Diamante Food is a leading supplier and exporter of various food products such as olives, olive...
A tasting menu, a discussion panel with the meat industry specialists, meetings with the media, a special business talks area – these are the offers that the Organizers of the promotional and information campaign - Savor Europe - presented during the Food Istanbul fair that...
As being one of the leader brands in the sector in terms of taste and quality and being preferred by the consumers, Seyidoglu broke ground in Turkey in halva, jam and sesame seed paste with molasses area in Turkey. Seyidoglu which started its activity in...
The uniqueness of Chios Mastiha is to be attributed to the global exclusiveness of its natal site, to its exceptional therapeutic properties and its rare aroma, which made mastiha very popular already since ancient times as a product contributing greatly to good health. Its uniqueness...
Preparing for the Gulfood 2017 in Dubai to show its newest products to both consumers and businesses, Saray Biscuits extends its coverage in abroad. The brand aims to reach customers in England, Germany, Bosnia, Rumania, Jordan and Azerbaijan in five years. Saray biscuits, a respectful...
With 737 thousand 789 tones, the amount of collected cow’s milk in December increased by 1.2% when compared to the same month of the previous year, as TURKSTAT announced lately. According to recent TURKSTAT statistics, drinking milk production by integrated dairies became 140 thousand 890...
According to TURKSTAT, the official statistical institute of Turkey, total red meat production was estimated as 271 thousand tones in the 4th quarter. Red meat production decreased by 31.4% according to the previous quarter that Eid al-Adha festival was realized, it decreased by 8.8%...
Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading countries...
AROMA Bursa Meyve Suları ve Gıda Sanayi A.S. was established over a 75.000 m² area in Gürsu Dsitrict of Bursa on the year of 1968. At the company being established as an aggregate corporation, Duruk Group acceded the management by purchasing the majority interest on...
With 1.6 million units hen egg production increased by 4% in December compared with the previous month, and increased by 12.3% compared with the same month of the previous year according to latest TURKSTAT data. Whereas number of the slaughtered chicken increased by 9.6% in...
