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Anuga breaks all records!

The world's largest trade fair for food and beverages demonstrated once again that it is the industry's no. 1 global event. With over 170,000 trade visitors (plus 3 percent compared to 2017) from 201 countries and around 7,500 exhibitors (7,405 in 2017) from 106 countries, the...

Pakmaya ferments success!

* After revolutionizing the Turkish baker’s yeast market by introducing the previously unknown industrial yeast to bakeries, Pakmaya focused on exports after 1980. Now it is Anuga time for Pakmaya. Starting production of fresh bakers' yeast in Izmit, Turkey in 1973, through its modern production...

Turkish flour consumed by 90 percent of global population

Flour industry which has 25 billion TL size also, has been the world export champion for 6 years. Turkish Flour Industrialists’ Federation (TFIF) president Eren Günhan Ulusoy mentions about his new position as Eurasia Council Leader of International Association of Operative Millers (IAOM), and continues...

Food & Ingredients Turkey magazine coverage for FI EUROPE!

Dear Industry Member, FOOD & INGREDIENTS TURKEY MAGAZINE is an internationally acknowledged publication respected by major exporters of the world.As one of the most influential magazines of Istanbul Magazine Group is published totally in English. The magazine contains most recent news about the sector, company...

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