Revolutionised process treats beverages in two separate streams using a combination of Pasteurization, Filtration, and UV technology Istanbul - Tetra Pak launched a new, first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD) to take beverage processing to a new level of efficiency....
SHANGHAI, CHINA – DuPont Nutrition & Biosciences (DuPont) announced it has been awarded the first prize “Technology Progress Award” at the 26th Annual Conference of the China Dairy Industry Association (CDIA). The CDIA carries out a series of award activities among dairy, machinery and ingredients...
Anticipated greatly by the global food industry, CNR Food Istanbul will reunite with visitors between November 25 – 28, 2020. Hosting more than 80 thousand industry professionals from over 100 countries, the exhibition will display products of more than 2.000 brands. The exhibition, aiming to...
Following extensive consultation with exhibitors, major buyers and key stakeholders, the organisers of Gulfood Manufacturing have concluded that it is in the best interests of the industry to reschedule the 2020 edition and reconvene in 2021. Whilst this decision will disappoint many who have come...
Compac, part of the TOMRA Food family, and its partners ICOEL and Sardas were confronted with unique challenges, as the COVID-19 pandemic hit just as they were preparing to ship and install three turnkey cherry grading and packing lines in Turkey and a fourth one...
Organic has been booming for years and has long since become part of the consumer's everyday routine. The Corona pandemic is contributing towards the further growth of the organic segment. According to the Association for Consumer Research (GfK), the demand for organically cultivated food rose...
Seluz, which was the export leader of 2018 and 2019 in fragrance chemicals industry, has introduced its success in fragrance to food flavor. The experienced company, which established the first fully integrated robotized fragrance production facility of Turkey and Middle East, offers the flavors needed...
Anadolu Etap has been qualified for ‘’TSE COVID-19 Safe Production Certificate’’ as the first fruit company in Turkey Anadolu Etap has been qualified by Turkish Standards Institution (TSE) with “TSECOVID-19 Safe Production Certificate” for the high level measures it took against COVID-19. Meeting all the...
Although the term 'clean label‘ has yet to be clearly defined, it is generally agreed that the phrase refers to foods and drinks that are free from artificial ingredients and are minimally processed. As an increasing number of consumers now expect their products to be...
International Food Products and Technologies Fair - WorldFood Istanbul, which sets the trends and leads the development of the food and food technologies industry, makes a significant contribution to the promotion of local cuisines, introduces the latest products to domestic & international visitors by serving...
Producing in accordance with the Covid-19 Hygiene, Infection Prevention, and Control Guide prepared by the Turkish Standards Institute, Balparmak has successfully passed the inspections and has been entitled to receive a Covid-19 Safe Production Certificate. Balparmak, which has been bringing natural, healthy, and analyzed honey...
