Food Turkey

Beypazarı Maden Suyu, with half a century of experience, started in 1957 as a family business. The establishment, continuing under...

Growing over an average of 20% in exhibit space and 35% increase in visitors each year, SIAL Middle East is...

Preparing the new season with harvest festivals, olive sector engaged in promotional activities with an aim to increase the value...

Seafood Promotion Committee of Aegean Union of Exporters promoted Turkish products in SIAL Food Fair held in Paris, France. The...

Producing traditional tastes for 65 years, Seyidoglu food company sells Ottoman type preserves to WallMart, besides its 350 other kinds...