Rella Food: New taste in mozzarella
Having three decades of business experience Rella Food company started to produce mozzarella in Kartepe, Izmit, in 2007. Then in...
Having three decades of business experience Rella Food company started to produce mozzarella in Kartepe, Izmit, in 2007. Then in...
Due to its rich plant variety, Turkey is one of the countries best suited for organic cultivation. Today, nearly 250...
The world’s number-one food exhibition will be held in Paris from 19 to 23 October 2014. SIAL, the world’s largest...
Doganay Food, the market leader of turnip juice in Turkey, utilized the glass bottle smoothing technology for the beverage industry...
Producing chicken meat, eggs, pullet and breeding products, olive oil products, medical and organic products, KESKINOGLU is one of the...