KRAFT® Singles, the go-to leader in American cheese, has joined forces with Top Chef finalist and dumpling extraordinaire, Shirley Chung, to...

More and more of Arla’s retail and foodservice customers are getting their climate ambitions approved by The Science Based Targets...

IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea.  The new co-creation...

For the first time in Europe, innovation leader GELITA will present its new PeptENDURE® collagen peptides for improved endurance performance...

Cargill, a leading global food and agribusiness, announced the opening of the Cargill Cocoa Development Center, the first of its...

At Ecotone, the company has consistently upheld its identity as food rebels with a cause, and this esteemed award serves...

The global dairy protein market has experienced remarkable growth, reaching a substantial market size of US$ 14.0 billion in 2022....

Getir, the pioneer of ultrafast grocery delivery, announced that it has acquired the New York City-based online grocery company FreshDirect from...

In a pilot-scale study to find alternative raw materials for rigid plastic packages, VTT Technical Research Centre of Finland has...

Isobionics®, a brand of BASF Aroma Ingredients, is launching two new natural products on the flavor market. Isobionics® Natural alpha-Bisabolene 98 and...