Kerry Group plc ("Kerry"), the global taste & nutrition company, announces it has entered into a definitive agreement to acquire...

Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen –...

The Swiss-Ghanaian start-up Koa announces the completion of its Series B equity round, raising a total of US$ 15 million...

Big Idea Ventures (“BIV”), one of the global leaders in early-stage alternative protein and food technology investing, has launched its...

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and...

SBTi is a global body that enables businesses to set ambitious emissions reduction targets in line with the latest climate...

With the opening of Kalsec® Inc.’s Finishing and Distribution Centre in Singapore, the company continues to expand its international footprint to...

What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of...

The just published scientific article details the process of creating lab-grown coffee and shows proof of concept for the method....

The entire industry of "dolce" foodservice art will be gathering in Italy at Rimini as of 20th January, transforming the city into the...