On 9 October 2013, the 32nd Anuga came to a close having posted excellent results. For five days, around 155,000...

SIAL Middle East, the region’s fastest growing B2B event for the food, drink and hospitality industries returns in 2013. The...

Erbil –Agrofood positive returns every year as a result of a growing brand in a very short period of time...

Turkish Seafood Promotion Committee was established upon the request from the sector in the leadership of the Ministry of Economics in...

Turkish people are famous for their hospitality and it is very common to servete a to guests in Turkey ....

Çaykur produces 4% of the world total tea consumption . Being healthy and quality, Turkish tea is very much enjoyable...

Halal and Healthy Products Fair was recently held in Istanbul. The organization was supported by GIMDES (Association for the inspection...

Turkey 's leading producer of Turkish tea, Caykur, started a project for there novation of tea fields and the development...

The Pasta, Bulgur, Pulses and Vegetable Oils Promotion Group (MBTG) was established the approval of Undersecretariat for Ministry of Economy...

Hamidiye is a respectful name in spring water industry in the world. Located in Istanbul and established by Sultan Abdulhamid...