As a key player in the Turkish meat-free “çiğ köfte” sector, OSES accelerated foreign initiatives following local growth. Operating 600 locations...

In irrigated areas, wheat, cotton, lentils, sunflower, forage crops and corn, the second product, are produced. Irrigated areas are planted each...

By operating the world’s most comprehensive network of 105 countries, Turkish Airlines meets the expectations of its passengers in many...

Global food prices fell in May for the second consecutive month as lower dairy, cereal and vegetable oil prices counteracted...

Founded in 2006 in Gaziantep, Mepal Food company heading to be a major supplier of food products based on cereals...

What kind of standards do you put when you connecting importers and exporters? The suppliers, producers selected within leading facilities....

Banu Er: “A food broker saves you time, energy and money.” sed commonly in Europe, food brokerage business has been...

Ramar proves Filipino food is no longer the shy cuisine of its immigrant roots at booth #3903 If Filipino food...

The forthcoming SIAL edition, which will take place in Paris from 19 to 23 October, is sure to be an...

Estuz aims to reach consumers in minimum 20 countries by the end of 2015 Having an entrepreneur structure for his...