KOSKA aims to grow by 25 in 2015 by fdturkey 28/01/2015 0 Having ended 2014 with TL 180 million in revenues, Koska is aiming for a revenue of TL 225 million and...
Keskinoğlu; nickname of the poultry industry by fdturkey 27/01/2015 0 As one of the most respectful brands in the poultry industry Keskinoğlu has been producing chicken meat, eggs, pullet &...
Yenigun Gida sweetens tables for the century by fdturkey 27/01/2015 0 Celebrating its centenary Yenigun Gida has been delivering its tastes to world markets for 20 years. Started as a local...
Kemal Kukrer crowns its centennial with Salgam by fdturkey 26/01/2015 0 One of the leading names in vinegar and sauces Kemal Kukrer started to produce Salgam at its centennial Founded in...
Kervan Gıda General Manager Burhan Başar: “We aim to rank among the top-five jelly gum manufacturers in the world by 2023” by fdturkey 25/01/2015 0 Kervan Gıda is a pretty competent company in jelly gum manufacturing. It exports to nearly 80 countries, possesses many certificates...
Ilke promotes chestnut sweet ‘Cardelion’ in the world by fdturkey 24/01/2015 0 One of the rare sweets from Turkey candied chestnut has become a new item in exports. Deniz Utku Ozdemir, trade...
From baklava to jam kingdom by fdturkey 24/01/2015 0 Half of 12 thousand tons of production is of jams One of the companies in jam and halva business in...
ISM 2015: International selection of sweets and snacks by fdturkey 23/01/2015 0 Sweets as always. More snacks than ever before… Organic products: also an integral part of the selection when it comes...
Boza: A 139 years of true legendary taste of Turks by fdturkey 23/01/2015 0 Haci Sadik Vefa starts to produce and sell ‘boza’ in Vefa, Istanbul in 1870… The unique taste was distinguished by...
World’s largest food and hospitality trade show GULFOOD turns 20 by fdturkey 22/01/2015 0 A respectful success story of two decades in the food, beverage and hospitality trade show… The 2015 edition of Gulfood,...
